WELCOME TO

Sixteen pEAKS
Cattle Company

Sixteen Peaks was founded in 2017. We are located in Louisville in East Tennessee, nestled in the majestic Great Smoky Mountains. Our close-knit team is committed to delivering the highest quality fullblood Akaushi cattle in the Eastern United States.

The Sixteen Peaks team is passionate about our Akaushi fullblooded cattle. We know our Akaushi cattle brings unique value to both ranchers and consumers alike. Our vision is to expand the awareness of the Akaushi beef quality throughout the Eastern United States market.

available

For Purchase

Bulls for sale

All bulls sold from Sixteen Peaks are of the pure Akaushi bloodline, which is DNA verified by the American Akaushi Association.

Cows and Heifers For Sale

These compliant, high-performing mothers are a solid investment that will be key to your ranch’s success for many years.

FROZEN Genetics for SAle

Not ready to buy one of our bulls or cows? We also have semen and embryos available, check out our available frozen genetics.

For ranchers interested in partnering with sixteen peaks, give us a call to coordinate a visit
call Today
865-776-0629
Life is better
On the Farm

We work WITH nature by using best practices of rotational agriculture.  At Sixteen Peaks, our cattle rotate through our native grass pastures to ensure proper grazing heights and achieve exceptional forage growth.  This means we can produce elite breeding stock with little added supplements and we can offer a natural beef product we are proud for your family to enjoy!

 

 

Meet the
Sixteen Peaks Team
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Andrew Pryor
President

Andrew Pryor grew up in Walland, TN where he has worked cattle on his family farm his entire life.  Andrew graduated from Middle Tennessee State University with a degree in Agribusiness in 2018 and has taken this knowledge and experience in the agriculture industry to Sixteen Peaks herd of Akaushi cattle.

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Chase Tipton
Equine Program Manager

Chase Tipton grew up in Walland, Tennesse where he began working with horses at an early age at his family farm. Chase graduated from Maryville College with a degree in Outdoor Recreation and Business and has taken this knowledge and passion to a new level by applying it to Sixteen Peaks daily operations. Please take a more in-depth look at Chase Tipton click HERE.